Page 23 - CookBook-2020-V14
P. 23
3 PEPPER
PEPPERONI PIZZA
INGREDIENTS INSTRUCTIONS
1 Pound - Pizza Dough Preheat oven to 500°F with a pizza stone or pan inside.
As Needed - All Purpose Flour
½ Cup - Ambrosia® Tomato Pulp Roll out the pizza dough on a floured surface until 12-14” round.
1 Cup - Mozzarella Cheese Shredded Flour the preheated pizza stone/pan and top with pizza dough.
½ Cup - Provolone Cheese Shredded
¼ Ib - Ambrosia® Sliced Pepperoncini Peppers Add the tomato pulp to the center of the dough and using the back
1 / 3 Cup - Ambrosia® Sliced Pepperoncini Peppers of a spoon, with a circular motion, brush the sauce all the way to
1 / 3 Cup - Ambrosia® Hot Cherry Peppers the edge, ensuring an even distribution.
¼ Cup - Ambrosia® Sweety Drop Peppers Top with cheese, spreading all the way to the crust.
Place the pepperoni in a circular motion ending with the center.
Distribute the peppers evenly over the pizza.
Bake in the hot oven for 10 minutes, or until the cheese and crust
are golden brown.
