Page 19 - CookBook-2020-V14

BRUSSELS

CAESAR SALAD

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INGREDIENTS INSTRUCTIONS

FOR CAESAR DRESSING FOR CAESAR DRESSING
4 Each - Garlic Cloves Minced Mash garlic with salt, black pepper, anchovy paste, and Dijon.
½ Tablespoons - Ambrosia® Kosher Salt Mix well.
1 Tablespoons - Cracked Black Pepper
1 Tablespoons - Ambrosia® Anchovy Paste Add egg yolk, lemon juice, vinegar, and Worcestershire sauce.
2 Tablespoons - Esprit de Paris® Dijon Mustard Smooth Mix completely after each addition of ingredients.
1 Each - Egg Yolk Slowly whisk in oil.
1 Tablespoons - Ambrosia® Lemon Juice FOR BRUSSELS SPROUTS SALAD
2 Tablespoons - Red Wine Vinegar Toss Brussels sprout leaves with extra virgin olive oil and grill
¾ Tablespoons - Ambrosia® Worcestershire Sauce over high heat in grill pan to char.
½ Cup - Ambrosia® Grapeseed Oil
Cool completely.

FOR CAESAR DRESSING Toss grilled leaves with Caesar dressing and garnish with
7 Cups - Brussels Sprout Leaves Kalamata olives, sweety drops, parmesan, and Holland
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil biscuit croutons.
¾ Cup - Caesar Dressing
1 / 3 Cup - Ambrosia® Kalamata Olives Halved
¾ Cup - Ambrosia® Sweety Drop Peppers
¼ Cup - Parmesan Cheese Shredded
2 Each - Ambrosia® Holland Biscuits 1” Dice