Page 15 - CookBook-2020-V14
P. 15
SUN DRIED
TOMATO HUMMUS
INGREDIENTS INSTRUCTIONS
15 Oz. - Chickpeas Drain & rinse chickpeas and juice the lemon. Peel garlic & briefly pulse in
2 Tablespoon - Ambrosia® Tahini Paste food processor until roughly chopped.
1 Clove - Garlic
½ Cup - Ambrosia® Extra Virgin Olive Oil Add in chickpeas, heaping tablespoon of tahini paste, lemon juice (about
1 - Lemon ½ cup), sun dried tomatoes, pinch of salt & pepper, ¼ cup of olive oil.
¼ Cup - Ambrosia® Kosher Salt & Pepper Set food processor on low to begin mixing ingredients.
Add remaining olive oil slowly until texture of the hummus is smooth.
Work slowly! You can always add more oil, but too much is no good! Add
more salt, pepper or lemon juice as needed.
Serve with pita, crackers, bread, chips, etc., and enjoy!
