Page 12 - CookBook-2020-V14
P. 12
CAESAR
DRESSING
INGREDIENTS INSTRUCTIONS
4 Each - Garlic Cloves Minced Mash garlic with salt, black pepper, anchovy paste, and Dijon.
½ cup - Ambrosia® Kosher Salt Mix well.
1 Teaspoon - Cracked Black Pepper
1 Tablespoon - Ambrosia® Anchovy Paste Add egg yolk, lemon juice, vinegar, and Worcestershire sauce.
2 Tablespoons - Esprit de Paris® Dijon Mustard, Smooth Mix completely after each addition of ingredients.
1 Each - Egg Yolk Slowly whisk in oil.
1 Tablespoon - Ambrosia® Lemon Juice
2 Teaspoons - Red Wine Vinegar
¾ Cup - Ambrosia® Worcestershire Sauce
½ Cup - Ambrosia® Grapeseed Oil
