Page 13 - CookBook-2020-V14
P. 13
OLIVE
TAPENADE
INGREDIENTS INSTRUCTIONS
2 Cups - Ambrosia® Sliced Black or Green Olives Pulse olives, anchovies, parsley and garlic in a food processor
4 - Ambrosia® Anchovy Fillets until coarsely chopped. Stir in oil. Cover and refrigerate up to
½ Cup - Fresh flat-leaf parsley 3 days. Serve on crackers, pita chips, or warm Italian bread.
1 Clove - Garlic
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil
