Page 18 - CookBook-2020-V14
P. 18
PICKLED
BEET SALAD
INGREDIENTS INSTRUCTIONS
16 Ounce Jar - Ambrosia® Pickled Beets Drained Sliced In a medium mixing bowl combine beets, red onion,
¼ Cup - Red Onion Sliced and walnuts.
½ Cup - Walnuts Toasted Crushed
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil In a separate medium mixing bowl combine olive oil, lemon
1 Tablespoon - Ambrosia® Lemon Juice juice, tarragon, salt, and black pepper to make vinaigrette.
1 Teaspoon - Tarragon Minced Dress salad with vinaigrette, garnish with goat cheese and
½ Teaspoon - Ambrosia® Kosher Salt serve immediately.
1 / 8 Teaspoon - Black Pepper
1 / 8 Cup - Goat Cheese Crumbled
