Page 14 - CookBook-2020-V14
P. 14
CREAMY
GIARDINIERA DIP
INGREDIENTS INSTRUCTIONS
1 Each - Ciabatta Loaf Sliced ½” Brush ciabatta slices with olive oil and toast until crispy.
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil
14 Ounce can - Ambrosia® Artichoke Hearts Drained Preheat oven to 400°F.
½ Cup - Ambrosia® Giardiniera Drained In a food processor blend the artichoke hearts and giardiniera until
1 ½ Cup - Manchego Cheese, Grated, Separated combined, but still chunky.
1 / 3 Cup - Mayonnaise
1 / 3 Cup - Cream Cheese In a mixing bowl, combine artichoke and giardiniera mix, 1 cup
1 Each - Garlic Clove, Grated Manchego, mayonnaise, cream cheese, garlic, shallot, and salt
2 Tablespoons - Shallot, Minced until fully blended.
½ Cup - Ambrosia® Kosher Salt Place dip into oven safe bowls, top with some of the additional
2 Teaspoons - Chives, Minced Manchego cheese, and bake for about 30 minutes or until hot
inside and golden brown on top.
Top hot dip with additional giardiniera and chives and serve with
toasted ciabatta slices.
