Page 9 - CookBook-2020-V14
P. 9
GORGONZOLA
POLENTA BITES
INGREDIENTS INSTRUCTIONS
12 oz - Ambrosia® Polenta, Medium Grain Cook the polenta following the instructions on the bag. Let it cool and cut
Ambrosia® Extra Virgin Olive Oil, to fry polenta in small bites.
Pepper to taste
4 Tablespoons - Butter Place gluten free corn crumbs in a shallow bowl. Press both sides of
2 Cups - Milk polenta bites in the corn crumbs. In a large skillet, heat oil over medium-
¼ Cup - Parmesan Cheese high heat. Add polenta and cook 2-4 minutes until golden brown.
Chopped Rosemary to Taste Add butter, sour cream, milk, Gorgonzola cheese and parmesan cheese &
2 Cups - Sour Cream stir until the cheese melts. Season with additional salt and pepper, to taste.
1 Cup - Gorgonzola cheese
Gluten Free corn crumbs for coating Transfer the polenta to a bowl and serve with the Gorgonzola cream.
