Page 5 - CookBook-2020-V14
P. 5
BACON WRAPPED
PINEAPPLE
INGREDIENTS INSTRUCTIONS
1 #10 Can - Ambrosia® Pineapple Chunks Preheat oven to 375°, drain pineapple chunks, slice bacon
1 Lb. - Bacon Strips strips in half & line baking sheet with paper.
2 Tablespoons - Honey Pot® Honey Mustard
1 Teaspoon - Cider Vinegar Combine honey and vinegar in a small dish, mix well.
Wrap each pineapple chunk with 1 half strip of bacon.
Place on skewers, leaving a little space in between each.
With brush, lightly brush on honey & vinegar mix on both
sides, then place skewers onto baking sheet.
Bake for 15-25 mins and/or until bacon is cooked.
Let cool and enjoy!!!
