Page 6 - CookBook-2020-V14
P. 6
SRIRACHA & MAPLE
ROASTED NUTS
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INGREDIENTS INSTRUCTIONS
3 Cups - Unsalted Mixed Nuts Preheat oven to 325 F.
O
1-2 Tablespoons - Huy Fong® Sriracha Sauce
3 Tablespoons - Ambrosia® Pure Maple Syrup Line a large sheet pan with parchment paper.
1 Teaspoon - Ambrosia® Fine Sea Salt Place the nuts on the paper and add the Sriracha, syrup and
salt. Toss with fingers or spatula to coat.
Bake for 20 minutes, tossing a few times with spatula to
make sure they don’t stick together.
Let cool for about 20 minutes to harden, toss a few more
times to separate. Serve and enjoy!!!
