Page 24 - CookBook-2020-V14

CHIPOTLE CHORIZO

FLATBREAD

INGREDIENTS INSTRUCTIONS

1 Tablespoon - Yogurt Whole Milk Plain Preheat oven to 500°F with a pizza stone inside.
1 Teaspoon - 2% Milk
¼ Cup - Ambrosia® Lemon Juice Combine yogurt, milk, lemon juice, and salt until smooth and
1 / 3 Cup - Ambrosia® Kosher Salt creamy. Reserve.
1 Each - Flatbread or Naan, 8” Top the flatbread with chipotle puree then with cheese,
2 Tablespoons - Ambrosia® Chipotle chorizo, and red onion.
Peppers in Adobo, Pureed
¼ Cup - Mozzarella Cheese, Shredded Bake in the hot oven for 10 minutes, or until the cheese and
¼ Cup - Manchego Cheese, Shredded crust are golden brown.
2 Tablespoons - Cooked Chorizo Drizzle with citrus cream, cilantro leaves, and a spritz of fresh
1 / 3 Cup - Red Onion, Sliced lime juice.
1 Teaspoon - Cilantro Leaves
1 Piece - Lime Wedge Slice and serve warm.