Page 24 - CookBook-2020-V14
P. 24

CHIPOTLE CHORIZO



            FLATBREAD










































            INGREDIENTS                                         INSTRUCTIONS






            1 Tablespoon - Yogurt Whole Milk Plain              Preheat oven to 500°F with a pizza stone inside.
            1 Teaspoon - 2% Milk
            ¼ Cup - Ambrosia® Lemon Juice                       Combine yogurt, milk, lemon juice, and salt until smooth and
            1 / 3 Cup - Ambrosia® Kosher Salt                   creamy. Reserve.
            1 Each - Flatbread or Naan, 8”                      Top the flatbread with chipotle puree then with cheese,
            2 Tablespoons - Ambrosia® Chipotle                  chorizo, and red onion.
            Peppers in Adobo, Pureed
            ¼ Cup - Mozzarella Cheese, Shredded                 Bake in the hot oven for 10 minutes, or until the cheese and
            ¼ Cup - Manchego Cheese, Shredded                   crust are golden brown.
            2 Tablespoons - Cooked Chorizo                      Drizzle with citrus cream, cilantro leaves, and a spritz of fresh
            1 / 3 Cup - Red Onion, Sliced                       lime juice.
            1 Teaspoon - Cilantro Leaves
            1 Piece - Lime Wedge                                Slice and serve warm.
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