Page 37 - CookBook-2020-V14
P. 37
THAI SEITAN
SKEWERS
INGREDIENTS
13.5 Ounces - Ambrosia® High Fat Coconut Milk
¼ Cup - Lime Juice
¼ Cup + 1 Tablespoon - Huy Fong™
Chili Garlic Sauce
1 Tablespoon - Fish Sauce INSTRUCTIONS
1 Tablespoon - Cilantro Minced
2 Teaspoons - Ginger Grated
1 Teaspoon - Garlic Grated In a large mixing bowl combine coconut milk, lime juice,
1 Teaspoon - Mint Minced chili garlic sauce, fish sauce, cilantro, ginger, garlic, mint,
1 Teaspoon - Curry Powder curry powder, and Kosher salt until blended. Add seitan and
1 Teaspoon - Ambrosia® Kosher Salt marinate at least 2 hours and up to overnight.
1 Pound - Seitan Sliced ¼” Strips
2 Tablespoons - Fish Sauce In a small mixing bowl, whisk together fish sauce, lime juice,
2 Tablespoons - Lime Juice cilantro, brown sugar, serrano peppers, and garlic. Place in a
2 Teaspoons - Cilantro container and set aside.
1 Teaspoon - Brown Sugar In a grilling skillet or on a grill, turn heat to medium high and
2 Each - Serrano Peppers brush with oil. Either skewer the seitan and grill about 60
1 Each - Garlic Clove Grated seconds per side, or grill seitan and then place on strips.
2 Tablespoons - Vegetable Oil
2 Tablespoons - Ambrosia® Chutney, Major Grey Serve seitan with citrus cilantro sauce and chutney.
