Page 36 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 36
Island Pina Colada
Ingredients Instructions
2 ½ Cups - Ambrosia® Sliced Pineapple, cut Purée pineapple, cream of coconut, coconut milk, white rum,
6 Oz. - Coco Lopez® Cream of Coconut lemon juice, and 3 cups ice in a blender until smooth. Transfer
blender cup to freezer and freeze until mixture is thickened,
2 Oz. - Ambrosia® Coconut Milk 25–35 minutes.
8 Oz. - White Rum Blend again until mixture is slushy consistency. Divide among
2 Tablespoon - Ambrosia® Lemon Juice glasses. Top off with ½ Oz. dark rum, and garnish with a cherry
2 Oz. - Dark Rum and pineapple piece.
Ambrosia® Maraschino Cherry with Stem, for garnish
36 The Holiday Edition Best of Ambrosia Foods
