Page 32 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Rum-Soaked Grilled Pineapple

with Vanilla Ice Cream

Ingredients Instructions

PINEAPPLE In a small bowl, mix together rum, brown sugar, and cinnamon.
In a glass baking dish, lay out the pineapple rings and pour the
½ Cup - Dark Rum
rum mixture over them. Toss to coat, then letsoak for at least 15
½ Cup - Brown Sugar minutes, flipping the pineapple midway through. Strain out extra
1 Teaspoon - Ground Cinnamon rum and transfer to a small saucepan.
6 Rings - Ambrosia® Sliced Pineapple Bring the sauce to a simmer over medium-high heat, then reduce
Cooking Spray heat to medium-low and simmer for about 6-8 minutes. Set aside.
Heat a grill pan over medium-high heat and lightly grease with
ICE CREAM cooking spray. Add pineapple slices and cook for 1-2 minutes per
3 Cups - Heavy Cream side until grill marks appear. Set aside.
2 Cups - Half-n-Half Combine cream, half-n-half, and sugar in medium saucepan.
1 ½ Cups - Sugar Cook over medium low heat, stirring often. Cook until sugar is
1 Teaspoon - Ambrosia® Pure Vanilla Extract dissolved, about 2-3 minutes. Remove from heat and add pure
vanilla extract.
Let chill for 30 minutes before placing in ice cream maker.
When finished churning, transfer to airtight container. Allow ice
cream to harden in the freezer for at least 1-4 hours.

32 The Holiday Edition Best of Ambrosia Foods