Page 31 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 31
Creme Brulee
Ingredients Instructions
6 Cups - Heavy Cream Heat the cream, milk, sugar and vanilla bean paste together over
2 Cups - Whole Milk medium-low heat, stirring, until the sugar is dissolved.
2 /3 Cup - Granulated sugar In a large bowl, combine eggs & yolks.
1 Tablespoon - Ambrosia® Vanilla Bean Paste Slowly whisk the hot cream into the eggs. Strain the mixture.
4 - Large Eggs Place shallow creme brulee dishes or ramekins onto the bottom of
16 - Large Egg Yolks a sheet pan lined with wet paper towel. Pour the custard into each
ramekin.
Place the pan on the center rack of a 325 degree oven. Make sure
each ramekin is completely full of custard, as the custard will
settle when baked. Fill the pan with enough hot water to come at
least halfway up the sides of the dishes. Bake for 30 minutes, or
until the custard is just set in the center but still wobbles slightly.
Remove the custards from the pan; refrigerate until cold before
caramelizing the tops.
The Holiday Edition Best of Ambrosia Foods 31
