Page 27 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 27
Sun Dried Tomato
Tricolor Couscous
Ingredients Instructions
1 Cup - Water Pour water, 1 tbsp olive oil, and ½ teaspoon salt into a medium
3 Tablespoon - Ambrosia® Olive Oil, divided pot and bring to a boil over high heat. Add couscous, cover, and
½ Teaspoon - Salt remove from heat. Let sit until all the water has absorbed and
couscous is puffed, about 5 minutes.
¾ Cup - Ambrosia® Tricolor Couscous
In a medium skillet, drizzle remaining olive oil over medium heat.
2 - Green Onions, finely chopped Add green onions and sun-dried tomatoes. Cook until heated
¼ Cup - Ambrosia® Diced Sun-Dried Tomatoes through and beginning to soften, about 2 minutes. Stir in the garlic
and cook until just fragrant, about 30 seconds.
2 - Garlic Cloves, minced
1 Teaspoon - Oregano, dried Fluff the couscous with a fork before tossing with the vegetables.
Season with the oregano, basil, onion powder, salt, and pepper.
1 Teaspoon - Basil, Dried Drizzle with lemon juice right before serving.
1 Teaspoon - Onion Powder
Enjoy!
2 Tablespoon - Ambrosia® Lemon Juice
Salt & Pepper, to taste
The Holiday Edition Best of Ambrosia Foods 27
