Page 23 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 23
Creamy Truffle Polenta
Ingredients Instructions
2 Tablespoons - Butter Unsalted In a 6-quart saucepot heat the butter over medium heat. Add the
¼ Cup - Yellow Onion Small Dice onions and sauté until soft, about 6-8 minutes.
½ Cup - Porcini Mushrooms Rehydrated and Chopped Add the mushrooms and thyme and cook 1-2 minutes.
1 Tablespoon - Thyme Leaves Fresh Chopped Add garlic and cook 30 seconds.
1 Teaspoon - Garlic Minced Add polenta and mix to coat with fat and vegetables. Toast for
1 Cup - Ambrosia® Medium Grain Polenta about 60 seconds.
3 Cups - Chicken Stock Hot Add the hot chicken stock and bring to simmer, stirring
continuously. Cook until tender, about 20 minutes. Mixture will be
½ Cup - Parmesan Cheese Grated very thick.
1 Teaspoon - Ambrosia® Truffle Oil Remove polenta from heat when finished & add the Parmesan,
1 Teaspoon - Smoked Salt truffle oil, smoked salt, & lemon juice.
½ Teaspoon - Ambrosia® Lemon Juice Serve garnished with thinly sliced black truffle.
½ Ounce - Black Truffle Shaved Thin
The Holiday Edition Best of Ambrosia Foods 23
