Page 18 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Shrimp & Corn Risotto

Ingredients Instructions

1 Cup - Corn Oil Heat oil in heavy, large saucepan over medium heat.
1 Tablespoon - Chopped Onion Add the onion and garlic - sauté until tender but not brown, about
1 - Garlic clove, minced 4 minutes.
1 Cup - Ambrosia® Arborio rice Add the rice and stir until translucent at edges, about 2 minutes.
1 Cup - Ambrosia® Sherry Wine Add wine and cook until reduced by half and rice mixture thickens,
3 Cups - Low Salt Chicken Broth, divided stirring occasionally, about 3 minutes.
2 /3 Cups - Ambrosia® Kernel Corn Add 2 cups of the broth, 1 cup at a time, cooking until almost all
1 Lb - Medium Shrimp - Uncooked, peeled and deveined liquid is absorbed between additions and stirring frequently, about
13 minutes total.
¼ Cup - Parmesan cheese
Add remaining 1 cup of broth. Cook until the rice is tender, stirring
2 Tablespoons - Butter often, about 3 minutes.
Ambrosia® Sea Salt, Fine & Pepper, to taste Add corn and shrimp; cook until almost all liquid is absorbed, rice
Parsley, chopped is creamy and tender but still firm to bite, and shrimp is cooked
through, about 3 minutes longer.
Stir in cheese and butter.
Season to taste with salt and pepper. Stir in parsley.

18 The Holiday Edition Best of Ambrosia Foods