Page 19 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Szechuan Chicken Lettuce

Wraps With Spicy Mayo

Ingredients Instructions

Wraps Preheat oven to 400º F. Line a cooking pan with foil and spray or
brush with cooking oil.
2 - Chicken Breasts, cut into strips
1 Tablespoon - Ambrosia® Sesame Oil, Pure In a medium skillet, heat sesame oil over medium heat. Add panko
breadcrumbs and cook for 2-3 minutes, stirring continuously until
1 ¼ Cups - Panko Breadcrumbs golden brown. Remove from heat and mix in soy sauce, rice wine
1 Tablespoon - Ambrosia® Soy Sauce vinegar, salt and pepper. Toss to combine and set aside.
1 Tablespoon - Ambrosia® Rice Vinegar, Plain In a small bowl, beat the egg and mayonnaise together. Pour
½ Teaspoon - Ambrosia® Mediterranean Sea Salt, Fine mixture into a shallow dish and set aside. Place flour into another
¼ Teaspoon - Ground Black Pepper shallow dish and set aside.
1 - Egg Fully coat each chicken strip with flour, then egg, and lastly the
panko.
1 Tablespoon - Mayonnaise
Place the coated chicken strips onto cooking tray and bake
¼ Cup - All-Purpose Flour for 20- 25 minutes, until the chicken is golden brown and
¼ Cup - Scallions, sliced cooked through.
½ Cup - Fresh Cilantro, chopped Place chicken strips into a large bowl and add green onions,
¼ Cup - Peanuts cilantro, peanuts, and sweet chili sauce. Toss to coat.
½ Cup - Mae Ploy™ Sweet Chili Sauce Transfer chicken mixture into serving dish and sprinkle with
2 Teaspoon - Sesame Seeds sesame seeds, if desired. 8. In a small bowl, mix mayonnaise,
Sriracha and lemon juice together. Serve on the side or drizzle on
1 - Head Iceberg Lettuce, cut in half through the stem top of chicken mixture.
Spicy Mayo Scoop several tablespoons of the chicken mixture into the center
¼ Cup - Mayonnaise of a lettuce leaf, wrap like a taco and enjoy!
1 Tablespoon - Huy Fong Sriracha Chili Sauce
1 Tablespoon - Ambrosia® Lemon Juice
The Holiday Edition Best of Ambrosia Foods 19