Page 20 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 20
Bulgogi Pork and
Pineapple Bao Buns
Ingredients Instructions
2 /3 Cup - Ambrosia® Soy Sauce In a large bowl, whisk soy sauce, sugar, sambal oelek, sesame oil
2 ½ Tablespoon - Brown Sugar and ginger. In a resealable plastic bag, combine pork and half of
1 Tablespoon - Huy Fong® Sambal Oelek, plus more for serving marinade, turning to coat meat. Refrigerate for at least 2 hours.
Reserve remaining marinade at room temperature.
3 Teaspoon - Ambrosia® Sesame Oil
Remove pork from marinade. Pat dry. Heat a wok or large heavy
1 Teaspoon - Peeled Ginger, finely chopped frying pan over high heat.
700g - Pork Loin Chops, bones removed, thinly sliced Working in 3 batches, add 1 teaspoon canola oil and one-third of
3 Teaspoon - Canola Oil, divided pork. Cook, stirring frequently, for 1 min or until pork is browned
Steamed Buns, to serve and just cooked through. Transfer to a plate.
275g - Ambrosia® Sliced Pineapple Add reserved marinade to wok and simmer for 2 mins or until
slightly reduced. Return pork to wok and cook, stirring, for 1 min
1 - Avocado, peeled, pitted, sliced
or until sauce is clinging to pork. Transfer to a bowl.
2 - Spring Onions, thinly sliced diagonally Using a small knife, split buns and stuff with pork, pineapple,
½ Cup - Fresh Coriander Leaves avocado, spring onions, coriander and some extra sambal oelek
to taste.
20 The Holiday Edition Best of Ambrosia Foods
