Page 13 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Everyday Fresh

Mediterranean Salad

Ingredients Instructions

SALAD In an extra-large bowl, place the romaine and arugula. In a small
bowl or measuring cup, make the dressing: Whisk together the
7 Cups - Romaine Lettuce, chopped
olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly
4 Cups - Baby Arugula combined (or put all of the dressing ingredients in a mason jar,
½ Cup - Salami, diced seal, and shake to combine). Pour half of the dressing over the
½ Cup - Prosciutto, diced salad and toss to coat. The leaves should be lightly moistened.
¾ Cup - Ambrosia® Marinated Quartered Artichoke Hearts, drained Arrange the salami, prosciutto, artichokes, olives, red peppers,
½ Cup - Ambrosia® Greek Country Mix Olives and tomatoes on top of the greens. Drizzle with a bit more
dressing to moisten. Sprinkle with feta and parsley.
1 ½ Cups - Ambrosia® Fire Roasted Red Pepper Strips, drained, Enjoy!
coarsely chopped, and patted dry
2 Cups - Grape Tomatoes, halved
1 /3 Cup - Feta Cheese, crumbled
Fresh Parsley, chopped
DRESSING

¼ Cup - Ambrosia® Extra Virgin Olive Oil
2 Tablespoon - Ambrosia® Balsamic Vinegar
1 Teaspoon - Esprit de Paris® Smooth Dijon Mustard
1 Teaspoon - Fresh Garlic, minced
½ Teaspoon - Ambrosia® Kosher Salt
¼ Teaspoon - Black Pepper
The Holiday Edition Best of Ambrosia Foods 13