Page 8 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Fried Pickles

Ingredients Instructions

Canola Oil (for frying) Heat 1½ -2 inches oil in a heavy bottomed pot over medium-high
½ Cup - All-Purpose Flour heat to 375-degrees Fº.
1 Teaspoon - Italian Seasoning In a shallow bowl or rimmed plate, whisk together flour, Italian
seasoning, garlic powder, salt and pepper. Add hot sauce and
1 ½ Teaspoon - Garlic Powder
water and mix until smooth.
¼ Teaspoon - Ambrosia® Kosher Salt Working in batches, add dried pickles to the batter, gently toss to
¼ Teaspoon - Black Pepper coat. Using a slotted spoon (or Chinese Spider), remove pickles
1 Tablespoon - Huy Fong® Sriracha Chili Sauce from the batter and let excess drip off. Gently add pickles to the
½ Cup - Water oil one at a time. Fry for about 1½ -2 minutes or until golden.
16 Oz. - Ambrosia® Dill Pickles, Sliced (drained and dried) Remove pickles from oil and let drain on paper towels. Monitor
oil temperature as batches are frying to maintain a consistent
375-degrees Fº.

8 The Holiday Edition Best of Ambrosia Foods