Page 6 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Fried Olives Stuffed

With Sweetydrops

Ingredients Instructions

FRIED OLIVES FRIED OLIVES
As needed - Vegetable Oil for Frying Preheat vegetable oil to 350°F.
8 Ounces - Ambrosia® Greek Pitted Country Olives Drained Stuff each olive with one Sweety Drop pepper.
3 Ounces - Ambrosia® Sweety Drop Peppers Drained In a large bowl, combine stuffed olives and egg; toss until olives
2 Each - Eggs Large Beaten are lightly coated. Shake off excess.
½ Cup - All Purpose Flour CAPER YOGURT DIPPING SAUCE
1 Cup - Panko Breadcrumbs
Mix all ingredients to combine and reserve to serve with
CAPER YOGURT DIPPING SAUCE fried olives.

½ Cup - Greek Yogurt
2 Tablespoons - Ambrosia® Capote Capers
1 Tablespoon - Mayonnaise
½ Tablespoon - Ambrosia® Lemon Juice
1 Clove - Garlic Minced
1 Tablespoon - Parsley Fresh Minced
¼ Teaspoon - Ambrosia® Kosher Salt
1 /8 Teaspoon - Black Pepper Ground

6 The Holiday Edition Best of Ambrosia Foods