Page 9 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 9
Crab And Artichoke
Stuffed Mushrooms
Ingredients Instructions
20 - Button Mushrooms, cleaned and stemmed Preheat oven to 400°. In a large bowl, combine cream cheese,
8 Oz. - Cream Cheese, softened Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green
1 Cup - Shredded Monterey Jack, divided onions and Worcestershire sauce. Season with salt and pepper
and stir until fully combined.
½ Cup - Freshly Grated Parmesan
Stuff mushrooms with mixture and transfer to a small
14 Oz. - Ambrosia® Artichoke Hearts, drained and chopped baking sheet.
2 - Cloves Garlic, minced Bake until mushrooms are cooked and mixture is warmed through,
12 Oz. - Lump Crab Meat 25 minutes. Broil if desired.
2 - Green Onions, sliced Garnish with parsley and serve.
2 Teaspoon - Ambrosia® Worcestershire sauce
Ambrosia® Kosher Salt
Freshly Ground Black Pepper
Chopped Parsley, for garnish
The Holiday Edition Best of Ambrosia Foods 9
