Page 12 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook
P. 12
Cold Potato Salad With
Mustard Vinaigrette
Ingredients Instructions
1 Pound - Baby Red Potatoes Wash potatoes then place in a 6-quart stockpot and cover with
1 Tablespoon - Ambrosia® Kosher Salt cold water. Add salt. Warm over high heat until the water boils then
reduce to a gentle simmer. Cook until potatoes are tender, about
¼ Cup - Ambrosia® Extra Virgin Olive Oil 20 minutes.
2 Teaspoons - Ambrosia® Lemon Juice Drain potatoes and place on a sheet tray in the refrigerator until
1 Tablespoon - Esprit de Paris® Grain Dijon Mustard cool. Slice to bite size (½ - ¼ depending on the size of the potato).
2 Each - Large Eggs Hard Boiled Chopped Combine the remaining ingredients in a medium mixing bowl until
¼ Cup - Celery Minced thoroughly mixed to make the vinaigrete.
¼ Cup - Ambrosia® Cornichons Chopped Fold in the cold, sliced potatoes gently, ensuring they are fully
¼ Cup - Red Onion Minced coated in the vinaigrette mix.
1 Tablespoon - Ambrosia® Non Pareille Capers Serve cold.
1 ½ Teaspoons - Fresh Dill Chopped
1 Teaspoon - Ambrosia® Kosher Salt
12 The Holiday Edition Best of Ambrosia Foods
