Page 30 - Best of Ambrosia Foods 2022 Holiday Edition Cookbook

Pineapple

Coconut Squares

Ingredients Instructions

POLENTA FRIES Pre-heat oven to 350°
1 ¼ Cups - Flour In a medium bowl mix together, with a pastry blender - flour, butter
½ Cup - Butter and sugar until it resembles coarse crumbs. Put in an 8 inch
ungreased pan, pat down gently and bake for 15 minutes.
¼ Cup - Sugar
Meanwhile, in a medium bowl, cream together: butter, sugar and
FOR THE TOPPING egg. Fold in the well-drained pineapple and coconut, mix well.
1 Tablespoon - Butter Spread over baked base and sprinkle the top with another
½ Cup - Sugar ¼ cup coconut.
1 - Egg Return to oven and bake for another 25-30 minutes. Let cool
completely before cutting.
1 Can - Ambrosia® Crushed Pineapple
(drain well and squish excess liquid out with your hands)
¼ Cup - Ambrosia® Shredded Coconut

30 The Holiday Edition Best of Ambrosia Foods