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Course Title: French I Credit Value: 1.0
Course Number: 106110 Term(s) Offered: Full Year
Prerequisite(s): None Open to Grades: 9, 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Health Science
Arts, Audio/Video Technology and Communications Hospitality and Tourism
Education and Training Transportation, Distribution and Logistics
Description: This course is an introduction to French language and culture. Instruction of basic skills in the active use of
reading, writing, listening, and speaking are developed through thematic vocabulary. Students engage in a variety of
activities to reinforce instruction. There is an emphasis on speaking and writing in the present tense. Culture is
integrated throughout the course.

Course Title: French II Credit Value: 1.0
Course Number: 106120 Term(s) Offered: Full Year
Prerequisite(s): Completion of French I with 70% or higher Open to Grades: 9, 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Health Science
Arts, Audio/Video Technology and Communications Hospitality and Tourism
Education and Training Transportation, Distribution and Logistics
Description: This course develops and reinforces the basic skills previously acquired in French I with emphasis on
grammar review and vocabulary building. Thematic vocabulary includes school, health, travel, family and communities.
Culture is integrated throughout the course.

Course Title: French III Credit Value: 1.0
Course Number: 106130 Term(s) Offered: Full Year
Prerequisite(s): Completion of French II with 70% or higher Open to Grades: 9, 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Hospitality and Tourism
Arts, Audio/Video Technology and Communications Transportation, Distribution and Logistics
Education and Training
Description: In order to be successful in this class, students must have mastered the following skills: conjugation of the
present tense including irregular verbs, object pronouns and vocabulary production. Students must be able to create and
use the passé composé with both regular and irregular verbs. This course includes a thorough review of French II
grammar and vocabulary. Students learn to balance the imparfait verb tense with passé composé and learn the passé
simple (a verb tense only used in writing). Thematic units of study include the expression of self, the role of family and
relationships. Authentic texts include classic French tales, French poetry and the story “La Belle et la Bête.”

Course Title: Honors French III Credit Value: 1.0
Course Number: 106135 Term(s) Offered: Full Year
Prerequisite(s): Completion of French II with 90% or higher Open to Grades: 9, 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Hospitality and Tourism
Arts, Audio/Video Technology and Communications Transportation, Distribution and Logistics
Education and Training
Description: Successful students must be skilled in present tense formation of regular, irregular, and reflexive verbs,
immediate future tense, past tense formation, and use of object pronouns. Thematic vocabulary includes identity, family
/community, everyday life, beauty, and the world. Authentic texts and audio are used for listening and reading
comprehension. The honors course places a greater emphasis on listening and reading comprehension of non-fiction
material, writing and speaking in the interpersonal and presentational modes of communication (emails, dialogs, and
informative essays). Additionally, cultural comparisons are made throughout the course.

2022-2023 Pine-Richland High School Program of Studies (Table of Contents) 90