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Course Title:       Honors German III                               Credit Value:           1.0
         Course Number:      106235                                          Term(s) Offered:        Full Year
         Prerequisite(s):    Completion of German II with 90% or higher      Open to Grades:         9, 10, 11, 12
                             and teacher recommendation
         Career Cluster(s):   Agriculture, Food and Natural Resources        Information Technology
                             Arts, Audio/Video Technology and Communications   Science, Technology, Engineering and
                             Education and Training                          Mathematics
                             Hospitality and Tourism                         Transportation, Distribution and Logistics
        Description:  Students in this course continue to improve their speaking, writing, listening and reading skills. Thematic
        units of study include camping, personal hygiene, telling stories, animals, tableware, foods, festivals, electronics, careers,
        cars, family members,  bikes, games, dashboards,  and hiking. Grammar concepts include: comparison of adjectives,
        reflexive verbs, narrative past tense, past tense of modal verbs, genitive case, dative and accusative prepositions, past
        perfect tense, adjective endings, conjunctions, “when”, imperatives, comparatives, superlatives, and da- compounds.
        Students will read a German children’s novel and complete literature activities plus a reading project.

         Course Title:       Honors German IV                                Credit Value:           1.0



         Course Number:      106245                                          Term(s) Offered:        Full Year
         Prerequisite(s):    Completion of German III 90% or higher or       Open to Grades:         10, 11, 12
                             completion of Honors German III with an 80%
                             or higher and teacher recommendation
         Career Cluster(s):   Architecture and Construction                  Government and Public Administration
                             Arts, Audio/Video Technology and Communications   Hospitality and Tourism
                             Education and Training                          Transportation, Distribution and Logistics
        Description:  In order to be successful in this class, students must have mastered the following skills: use of present, past
        and future tenses; stem changing and separable prefix verbs; use of haben, sein, and werden; modal verbs; personal and
        possessive pronouns; word order of questions and statements; noun gender and plurals; definite and indefinite articles;
        nominative, accusative and dative cases; prepositions; conjunctions; and adjective endings. Course content includes a
        study of German history and culture from 1919 until the present. Time periods include: the Weimar Republic; Hitler’s
        takeover of power; the Third Reich; World War Two and the  Resistance; Postwar  Germany; the  German Democratic
        Republic; the Federal Republic of Germany; the Reunification; and Germany in the European Union of today. Authentic
        texts and resources used for this class include: short literature; film; artwork; songs; musical pieces; news articles and clips;
        and documentaries. Additionally, we will review current events from the German speaking world on an ongoing basis.

         Course Title:       Advanced Placement German V                     Credit Value:           1.0



         Course Number:      106255                                          Term(s) Offered:        Full Year
         Prerequisite(s):    Completion of Honors German IV with an 80%      Open to Grades:         11, 12
                             or higher and teacher recommendation
         Requirement(s):     Students are required to complete the designated Advanced Placement exam at their own
                             expense (2020-2021 cost $95).
         Career Cluster(s):   Agriculture, Food and Natural Resources        Hospitality and Tourism
                             Architecture and Construction                   Human Services
                             Arts, Audio/Video Technology and Communications   Information Technology
                             Business Management and Administration          Law, Public Safety, Corrections and Security
                             Education and Training                          Manufacturing
                             Finance                                         Marketing
                             Government and Public Administration



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