Page 15 - Microsoft PowerPoint - GMP TRAINING VIDEO.pptx
P. 15
Food Safety & Basic Good Manufacturing Practices (GMP) Training
GMP’s: Facility Access
• Employees may enter only at designated personnel
access doors.
• Doors must be kept closed; never propped open.
• Visitors must sign in, and follow the clothing, footwear,
jewelry and hair net requirements.
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