Page 11 - Microsoft PowerPoint - GMP TRAINING VIDEO.pptx
P. 11
Food Safety & Basic Good Manufacturing Practices (GMP) Training
GMP’s: Sickness & Disease Control
• Act Immediately
• Personnel are the most common source of
contamination.
• Inform your supervisor of any illness before
working in any food handling or processing
area
• Wounds or Sores:
• must be covered before working in any food
handling or processing area.
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