Page 6 - Microsoft PowerPoint - GMP TRAINING VIDEO.pptx

Food Safety & Basic Good Manufacturing Practices (GMP) Training

Food Safety: How to Control Hazards & Contamination

• Proper Cleaning & Sanitation

• Hazards can be reduced or eliminated by
making sure that the manufacturing
environment is clean and sanitary and capable
of producing safe product.

• Follow GMP’s:

• Good Manufacturing Practices, GMPs are the

practices we follow to ensure that our
environment is clean and sanitary.

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