Page 4 - Microsoft PowerPoint - GMP TRAINING VIDEO.pptx
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Food Safety & Basic Good Manufacturing Practices (GMP) Training






                                Food Safety: Controlling Allergens










                       •    Allergen control measures include:
                              •    Segregation of materials containing allergens

                              •    Clear labeling of product that contains allergens
                              •    Designated lines for products containing
                                   allergens

                              •    Changeover procedures


























































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