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Food Safety & Basic Good Manufacturing Practices (GMP) Training







                                       Food Safety: What are GMP’s











                                   • GMPs are a set of requirements and practices for food
                                     manufacturers to follow to ensure that the

                                     manufacturing environment is appropriate for
                                     manufacturing safe product







                                       • GMPs include requirements for:
                                            • The Building and Environment

                                            • Pest Control

                                            • Personnel Practices
                                            • Employee Facilities and Work Wear

                                            • Cleaning and Sanitation
                                            • Storage and Waste

                                            • Control of Allergens
                                            • Equipment Maintenance
































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