Page 29 - TECHNICAL SPECIFICATION FOR PALM OIL REFINING_rev.1 - Copy_Float
P. 29

OFFER NO. KMIPL/P16E0097R7
                                                      100 TPD PHYSICAL REFINERY AND FRACTIONATION
                                                                                              Page No. 29/69


               Thereafter, the oil is cooled in a  controlled manner to the separation

               temperature. During this step, super cooling occurs & results in nucleation and

               crystal growth. After stabilization, the crystal & oil phases are separated by
               filtration.



               Before start –up the plant, the oil has to be kept in hot condition in order to
               avoid settling of Stearine & to make sure that a homogeneous product is fed to

               the plant. The temperature is usually 60 °to 65° C in order to melt the residual

               crystals of the former cycle. In the crystallizer, the oil is cooled to its filtration
               temperature following a well determined cooling which ensures the formation of

               good crystals.  Thanks to a simple thermostatic control of the cooling water & to

               uniform oil cooling, Crystallization  is carried out without undesirable
               temperature increase.


               The crystallized oil  is pumped out of the crystallizers to the membrane filter

               press by slow rotating volumetric pump. The crystallized  oil is fed into all

               chambers & the olein flows through a fine filter cloth covering each frame. The
               cake left in the chamber between two recessed filter frames is squeezed between

               the two opposite frames by progressive air / oil pressure applied on the back of

               the frames.  After squeezing the cakes, the pressure is released and the press is
               opened to allow cake discharge. This all operations will be carried out

               automatically.


               During the filtration & squeezing steps, the liquid oil flows through the filter

               cloth to the oleine collecting tank. From there it is pumped out to the main
               storage tanks.  The cake remaining in the filter after squeezing is discharged by

               gravity to the Stearine tank, which is located under the filter press. The steam

               coil & circulation system is provided to melt the Stearine. The high & low level
               Indicator provided to check level. Once high level is attained the Stearine is

               transferred to the Stearine storage tank.
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