Page 38 - SASANE With Love Cookbook-2nd Edition

Palungo ko Saag

Sauteed Spinach Leaf

Ingredients:
2 tablespoons oil
2 cloves garlic - finely chopped
½ onion - finely chopped
¼ teaspoon cumin seeds
250g spinach
salt and pepper to taste

Method:
1. Heat oil in a fry pan and sauté chopped garlic, cumin seeds and onion for a
few minutes until onion is soft and light brown.
2. Add spinach leaves and stir well. Cook until the spinach has just wilted,
only a few minutes.
3. Season with salt and pepper to taste.

*Tip: any leafy green vegetable can be used here or even a combination – kale,
collards, pumpkin leaves. Roughly chop leaves and stir fry until wilted or
cooked.

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