Page 99 - Cambridge IGCSE Business Studies
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7: Organisation and management




                                               Supervisors and other workers
                                               In a large department where there are many workers, supervisors may be
                 KEY TERM
                                               responsible for giving out tasks to the workers, making sure they carry out the tasks
                 Supervisor:  an individual who   and checking the quality of the work.
                 checks and controls the work of
                                                  Other workers in a business must work together and with their manager to:
                 subordinates.

                                               ■  complete their tasks efficiently and at the required quality standard set by
                                                  managers
                                               ■  work towards achieving individual, group or departmental targets.



                TEST YOURSELF
                                               1  What is the purpose of an organisation chart?
                                               2  Why are managers important?





                ACTIVITY 7.6

                Read the following example and then answer the questions that follow.
                   Mohinder is the owner of three restaurants. Each restaurant has a manager and employs one full-time chef and other

                full-time and part-time kitchen and front-of-house staff. Mohinder has produced the following organisation chart for his
                business.


                                                             Mohinder                                                      97



                                             Manager of     Manager of     Manager of
                                             Restaurant A  Restaurant B   Restaurant C


                                               1 chef         1 chef        1 chef


                                                           2 full‐time and  1full‐time and
                                            4 full‐time staff
                                                          3 part‐time staff  5 part‐time staff
                                           Figure 7.7 Organisation chart for Mohinder’s business


                The manager of each restaurant is responsible for recruiting his/her own workers, but all other decisions are made by
                Mohinder. Mohinder prefers to have a centralised organisation structure.
                   Mohinder has an individual weekly meeting with each manager and a monthly meeting with all three managers together.
                These meetings are used to compare and discuss the performance of the restaurants.
                1  What is meant by ‘manager’?
                2  Use the organisation chart produced by Mohinder to explain the meaning of the following terms:
                   a  hierarchy
                   b  span of control
                   c  chain of command
                3  Identify and explain one advantage to Mohinder’s employees of the organisation chart.
                4  Explain two benefits to Mohinder and his business of ‘delegation’.
                5  Do you think Mohinder is right in preferring a centralised organisation structure? Justify your answer.
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