Page 11 - 제이와인 카달로그

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ORIGIN 이태리 키에티
ಕ௏ܻ֢

WINERY TOMBACCO

GRAPE VARIETY 페코리노 100%
13.5%, 750ML

AROMAS Pecorino I.G.T.

TASTING NOTE 수세기동안 백포도주의 지역으로 유명한 아부르조
지역에서 전통적인 제조방식으로 만들어진 페코리노는 Chieti
Tombacco 의 대표 화이트와인이다.
Fish 계열의 음식과 잘 어울리며 특히 Grilled fish와
아주 이상적인 조화를 이룬다.

1&$03*/0

화이트와인 빈티지 레이블

Winemaking
the wine-making technique is of traditional type, based on
3 daily topups during the first week and on a daily top-up
during the week that follows. The fermentation temperature
is set at 22° C during the first week of fermentation and at
28° C during the second week. Once the phase of alcoholic
fermentation is completed, the grape skins are racked and
softly pressed. The best conditions for the malolactic
fermentation are created and this phase is concluded with
customary decanting. The bottling process starts in the
month of June of the year following the harvest