Page 13 - 제이와인 카달로그

࢚ಿߣഐ ˡߣ

ORIGIN 이태리 베네벤토
ইӖܻইפ௏

WINERY TOMBACCO

GRAPE VARIETY 아글리아니코 100%
14%, 750ML
Benevento

AROMAS Aglianico I.G.T.

TASTING NOTE Tombacco의 유일한 레드와인 빈티지 레이블로서 우아
하고 따뜻하며, 바디감이 풍부하다.
체리와 자두의 향을 가득히 풍기며, 특히 비프스테이크
와 더불어 잘 숙성된 치즈와도 특별히 잘 어울린다.

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레드와인 빈티지 레이블

Winemaking
the wine-making technique is of traditional type, based on
3 daily topups during the first week and on a daily top-up
during the week that follows. The fermentation temperature
is set at 22° C during the first week of fermentation and at
28° C during the second week. Once the phase of alcoholic
fermentation is completed, the grape skins are racked and
softly pressed. The best conditions for the malolactic
fermentation are created and this phase is concluded with
customary decanting. The bottling process starts in the
month of June of the year following the harvest