Page 23 - News On 7 November 2021

TICKLING THE TASTE BUDS

CAULIFLOWER SOUP - SHARI PEARCE
Ingredients In your favorite pot, combine the
1 medium head cauliflower, broken into cauliflower, carrot, celery, water and
florets bouillon. Bring to a boil. Reduce heat;
1 medium carrot, shredded cover and simmer for 12-15 minutes or
1/4 cup chopped celery until vegetables are tender (do not drain).
2-1/2 cups water In a large saucepan, melt butter. Stir in the
2 teaspoons chicken bouillon flour, salt and pepper until smooth.
3 tablespoons butter Gradually add milk. Bring to a boil over
3 tablespoons all-purpose flour medium heat; cook and stir for 2 minutes
3/4 teaspoon salt or until thickened. Reduce heat. Stir in the
1/8 teaspoon pepper cheese until melted, Stir into the
2 cups milk or half n half cauliflower mixture.
2 cup shredded cheddar cheese

UPSIDE DOWN PEACAN CAKE - KATHY HARRISON
Ingredients Preheat oven to 350°F and line a 9×13-inch
For the topping: pan with aluminum foil, making sure it
2 cups toasted pecans, chopped hangs over the sides a bit, then grease with
1 cup shredded coconut non-stick spray.
2/3 cup brown sugar Spread pecans, brown sugar and 1 cup of
6 tablespoons butter, melted the coconut in the pan. Sprinkle with
2 teaspoons ground cinnamon cinnamon and salt, and drizzle with vanilla
2 teaspoons vanilla extract extract and melted butter.
1/2 teaspoon salt In a medium bowl, beat together the 2/3
cup butter and 1 cup brown sugar on
For the cake: medium speed with an electric mixer until
2 cups all-purpose flour creamy. Continue mixing on low, and add
1 cup brown sugar, packed eggs one at a time, followed by vanilla,
1 cup milk mixing until thoroughly combined.
2/3 cup butter, softened Add baking powder and salt, mixing on low
2 large eggs until incorporated. Add 1/2 of the flour,
1 tablespoon baking powder followed by milk, and then remaining flour,
2 teaspoons vanilla mixing well after each addition.
1/4 teaspoon salt Pour batter over pecan mixture in prepared
pan and bake until a toothpick inserted into
the center comes out clean, about 35-40
minutes.
Run a knife around the sides of the pan to
loosen and let cake cool in pan for 5
minutes. Invert cake onto a platter, using
SUBMIT YOUR foil overhang as needed. Let cool 15
minutes before serving. Enjoy!
FAVORITE RECIPE

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