Page 104 - e-book ภาษาอังกฤษม.ปลาย
P. 104

96





                          5.  When the sauce has ………………….., we remove it from the heat.

                          6.  Fry the chicken in a part until it becomes …………………………… .

                          7.  Chop the vegetable into …………………. and add them into the pan.

                          8.  After adding the sweet and sour sauce, we cook for a few more minutes to

                              ……………….. the flavors.




                   Activity 14    Thai Chicken Sweet and Sour :  Rearrange these sentences to make

                                 a gourmet Thai Chicken Sweet and Sound dish according to the above

                                 recipe.

                   กิจกรรมที่ 14  ใหผูเรียนเรียงลําดับขั้นตอนการทําผัดเปรี้ยวหวานไกตามวิธีทําขางตน

                          1.  Add sweet and sour sauce.

                          2.  Chop the vegetables into chunks and add them into the pan.

                          3.  Heat up the oil on a low heat in a work.

                          4.  Fry the chicken until golden and crispy on the outside.

                          5.  Prepare the sweet and sour sauce.

                          6.  Cook for a few more minutes to combine the flavors.
   99   100   101   102   103   104   105   106   107   108   109