Page 24 - SDO1 Pang Housekeeping Guidelines V1

WASTE MANAGEMENT PROCEDURES AND

GUIDELINES

1. SEGREGATION

a. All offices shall observe proper waste segregation.

b. Trash bins shall be placed outside the conference rooms

provided they do not contain perishable items (e.g. fruits,

vegetables and other food items).

c. Trash bins and waste baskets shall have plastic bags to

easily segregate the waste materials.

d. Trash bins shall be properly labeled and color coded as

follows:

1. GREEN – biodegradable (leftover foods, rotting fruits &

vegetables, tissue papers, paper plates, paper cups)

2. RED – non-

biodegradable (all

kinds of plastics, all

kinds of metals,

bottled water, plastic

cups, styrofoam,

rubbers, softdrink in

can, pen/ball pens)

3. YELLOW – recyclable (used paper/cardboard/ carton)

e. The trash bins shall be emptied every day.

f. Trash bins or waste baskets shall be washed every

Friday and be returned to their places after cleaning.

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