Page 35 - 48HrBooks Template 5.5x8.5

plastic apron pocket or throw them into tray.
(2) COUNTER: Move items forward to wipe counter behind
them. Dust/wipe items and replace. Use Red Juice and cloth,
white pad, or scraper on counter.
(3) REFRIGERATOR: Red-Juice outside. Open door: Clean door
gasket and air vent.
(4) STOVE TOP: Clean hood, then work from back to front with
Red Juice and cloth, white pad, scraper, cleanser, or steel wool.
—Gas: Set left grates on right grates. Clean left side, and wipe
and replace left grates. Set right grates on counter. Clean middle
and right of stovetop, then replace right grates.
—Electric: Clean with toothbrush around burner with ring in
place.
(5) STOVE FRONT: Try using toothbrush and Red Juice without
removing knobs. If that fails, clean knobs in place, remove and
wipe them, set them on counter, clean stove behind them, and
then replace.
(6) SINK: Red-Juice around rim. Use toothbrush around base of
faucet. Put cleanser into bowl only and scrub with white pad.
Rinse sink. Replace spray bottles and feather duster in tray. Set
floor cleaner and several clean Sh-Wipes by sink. Set tray outside
door.
(7) FLOOR: Vacuum with Little Vac or sweep (optional). Fill sink
with 1-2 inches warm water. Add floor cleaner per directions.
Dip Sh-Mop cover in solution. Wring but leave almost dripping.
Put it on the mop head. Start in far corner, changing covers as
needed. Use scraper or white padon problem spots.
Last time at sink, drain and rinse sink, polish faucet, and Sh-Mop
your way to the exit. Put soiled covers in wash.
[NOTE: Steps 3-5 change depending on the kitchen floor plan.]

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