Page 12 - KETO-COOKBOOK-Recipes

DIRECTIONS

1. For Green Sauce mix arugula, olive oil, parsley, garlic
cloves, baby spinach, hemp hearts in a blender and blend
until smooth
2. Arrange bacon sliced into rings and place the bacon in the
oven at 325 F and cook until done
3. Tuck 3-4 asparagus tips into each bacon ring and add
green sauce, sprinkle salt and pepper and cook for
another 12-15 minutes

4. Remove from oven and serve