Page 82 - 5. E-MODULE IKAN ASIN
P. 82
Saurida undosquamis (Richardson 1848) Inhabiting North West Coast of
India. International Journal of Pure & Applied Bioscience, 5(6), 957–
964. https://doi.org/10.18782/2320-7051.6080.
Muntikah, & Razak, M. (2017). Bahan Ajar Gizi: Ilmu Teknologi Pangan
(Pertama). Pusat Pendidikan Sumber Daya Manusia Kesehatan: Badan
Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan.
Naiu, A. S., Koniyo, Y., Nursinar, S., & Kasim, F. (2018). Penanganan dan
Pengolahan Hasil Perikanan (1st ed.). CV. Athra Samudra.
Nurhayati, T., Abdullah, A., & Sari, S. N. (2019). Penentuan Formaldehid Ikan
Beloso (Saurida tumbil) Selama Penyimpanan Beku. Jurnal Pengolahan
Hasil Perikanan Indonesia, 22(2), 236–245.
https://doi.org/10.17844/jphpi.v22i2.27669.
Paracini, N., Schneck, E., Imberty, A., & Micciulla, S. (2022).
Lipopolysaccharides at Solid and Liquid Interfaces: Models for
Biophysical Studies of the Gram-negative Bacterial Outer Membrane.
Advances in Colloid and Interface Science, 301, 1–20.
https://doi.org/10.1016/j.cis.2022.102603.
Putri, M. H., Sukini, & Yodong. (2017). Bahan Ajar Keperawatan Gigi:
Mikrobiologi (Pertama). Pusat Pendidikan Sumber Daya Manusia
Kesehatan: Badan Pengembangan dan Pemberdayaan Sumber Daya
Manusia Kesehatan.
Rathakrishnan, D., & Gopalan, A. K. (2022). Isolation and Characterization of
Halophilic Isolates from Indian Salterns and Their Screening for
Production of Hydrolytic Enzymes. Environmental Challenges, 6, 1–10.
https://doi.org/10.1016/j.envc.2021.100426.
Ruma, M. T. L., & Suwardi, E. (2020). Isolasi dan Karakterisasi Golongan
Bakteri Kitinolitik Pada Limbah Udang Vaname (Litopenaeus vannamei).
Jurnal Biotropikal Sains, 17(2), 14–23.
SNI. (2009). Batas Maksimum Cemaran Mikroba Dalam Pangan.
Supriyanti, F., Dwiyanti, G., & Muliani, P. (2013). Surimi dari Ikan Beloso
(Saurida tumbil sp) dan Analisis Kandungan Gizinya. Jurnal Sains Dan
Teknologi Kimia, 4(2), 125–134.
Tsironi, T., Houhoula, D., & Taoukis, P. (2020). Hurdle Technology for Fish
Preservation. Aquaculture and Fisheries, 5(2), 65–71.
https://doi.org/10.1016/j.aaf.2020.02.001.
Villanova, V., Galasso, C., Fiorini, F., Lima, S., Brönstrup, M., Sansone, C.,
Brunet, C., Brucato, A., & Scargiali, F. (2021). Biological and Chemical
Characterization of New Isolated Halophilic Microorganisms from
Saltern Ponds of Trapani, Sicily. Algal Research, 54, 1–12.
https://doi.org/10.1016/j.algal.2021.102192.
72