Page 3 - MODUL ELEKTRONIK SISTEM PENCERNAAN PADA MANUSIA ( by Cindy Noviana Erintan Siburian)_Neat
P. 3
DAFTAR ISI
Halaman
Kata Pengantar ................................................................................................... 2
Daftar Isi ............................................................................................................ 3
Daftar Gambar ................................................................................................... 5
Daftar Tabel ....................................................................................................... 6
Petunjuk Penggunaan Modul Elektronik untuk Siswa ................................. 7
Petunjuk Penggunaan Modul Elektronik untuk Guru .................................. 8
Peta Konsep ......................................................................................................... 12
Pendahuluan ........................................................... 13
Kompetensi Inti ................................................................................................. 13
Kompetensi Dasar .............................................................................................. 14
Indikator Pencapaian Kompetensi .................................................................. 14
Kegiatan Belajar 1 .................................................... 15
Uraian Materi
Makanan .......................................................................................................... 25
Zat-Zat Makanan .......................................................................................... 26
Rangkuman ........................................................................................................... 44
Tes Formatif 1 ................................................................................................... 45
Umpan Balik ......................................................................................................... 48
Kegiatan Belajar 2 .................................................... 49
Uraian Materi
Zat Aditif Makanan ..................................................................................... 54
Kebutuhan Energi ....................................................................................... 56
Menyusun Menu Makanan Seimbang ......................................................... 59
Rangkuman ........................................................................................................... 61
Tes Formatif 2 ................................................................................................... 62
Umpan Balik ......................................................................................................... 65
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