Page 5 - MODUL ELEKTRONIK SISTEM PENCERNAAN PADA MANUSIA ( by Cindy Noviana Erintan Siburian)_Neat
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DAFTAR GAMBAR

                     Gambar                                                                 Halaman

                     1.  Contoh Bahan Makanan yang Mengandung Karbohidrat, Lemak,

                        Protein, Mineral, dan Vitamin ..................................................................... 26

                     2. Bahan Makanan Sumber Karbohidrat ....................................................... 27

                     3. Bahan Makanan Sumber Protein ................................................................ 31

                     4. Makanan Junk Food yang Mengandung Banyak Lemak .......................... 35

                     5. Jenis-Jenis Vitamin ...................................................................................... 38

                     6. Jenis-Jenis Mineral ...................................................................................... 41


                     7. Air .................................................................................................................... 43

                     8. Zat Aditif pada Makanan ............................................................................ 54

                     9. Makanan 4 Sehat 5 Sempurna ................................................................... 59

                     10. Pedoman Gizi Seimbang ............................................................................. 60

                     11. Sistem Pencernaan Manusia ...................................................................... 71

                     12. Anatomi Gigi ................................................................................................. 72

                     13. Susunan Gigi Manusia di dalam Rongga Mulut ....................................... 73


                     14. Struktur Lidah ............................................................................................. 74

                     15. Saluran Pencernaan ..................................................................................... 75

                     16. Struktur Lambung ....................................................................................... 76

                     17. Organ Hati, Pankreas, dan Empedu ......................................................... 78

                     18. Usus Halus .................................................................................................... 80

                     19. Organ Usus Besar (Kolon) pada Manusia................................................ 82

                     20. Sariawan ....................................................................................................... 94


                     21. Gastritis ........................................................................................................ 94

                     22. Malnutrisi ..................................................................................................... 94












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