Page 36 - Observer April 2026

by kelly lott

by Danica Cook

Coastal Flavors

and Italian Classics

in Gulfport

nder coastal skies with a beautiful
view of the Gulf, enjoy the per-
fect mix of laid-back vibes and
Uexquisite dishes at Salute Ital-
ian & Seafood. Since opening its doors
in 2007, Salute has grown into a beloved
local favorite, celebrating over 17 years
of serving authentic Italian and coastal-in- vors. Patio diners are treated to
spired seafood dishes. some of the Coast’s most stunning

Whether you are stopping by for a quick sunsets while sipping on house cock-
bite at the bar, enjoying a ro- tails or sampling selections from their
mantic dinner, or curated wine list. From classic Italian dishes craft-
gathering with ed with traditional ingredients to coastal-inspired seafood
family for a special creations, Salute pairs exceptional food with the warmth of
occasion, the open true Southern hospitality. Happy hour is available daily with
exhibition - s t yle great drink specials served from the bar overlooking the
kitchen fills the Gulf, making it perfect for casual meetups or a sunset toast.
restaurant with the Salute Italian & Seafood is also about giving guests options
intoxicating aro- for every occasion. Their $9.99 lunch menu, available Mon-
mas of fresh garlic, day through Saturday from 11 a.m. to 3 p.m., offers flavorful
herbs, and bold fla- dishes that are perfect for a midday break. For date nights
or special evenings out, the Weeknight Date Night special
invites couples to enjoy one appetizer, two entrées, and a
decadent dessert for just $49 per couple. Available Monday
through Thursday, this offering highlights fresh ingredients
and authentic Italian flair while providing a romantic, mem-
orable experience without the fuss.
Salute Italian & Seafood isn’t just about exceptional food
and drinks, it’s about the people behind the plates. Owner
Rob was welcoming, energetic, and full of excitement as he
shared his vision for the restaurant. His passion for creating
a menu that balances fresh, flavorful dishes with health-con-
scious options is evident in every plate. Rob takes pride in
giving the community choices that are not only delicious

36 CoastObserver.com