Page 37 - Observer April 2026
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but also mindful of dietary needs, including options for re- impressive, with the Tiramisu made from a recipe straight
tirees or anyone following a stricter diet. His commitment from Napa, Italy, transporting diners with every bite to the
to making healthy food taste indulgent adds a unique di- heart of Europe. It was creamy, perfectly balanced, and just
mension to the Salute experience and shows how much he like the authentic Italian treat it promised to be.
cares about the people who walk through the doors.
Salute is also dedicated to helping guests enjoy
During our visit, every dish we tried showcased health-conscious meals without sacrificing flavor.
the care and creativity that goes into Salute’s The Salute Heart Healthy Seal of Approval identi-
menu. The Eggplant Gondola over Angel Hair fies hospital-approved menu items designed to
Pasta combined tender, perfectly seasoned be both nutritious and delicious. These selec-
eggplant with delicate pasta over seafood tions are thoughtfully crafted to show that
alfredo for a light yet satisfying meal its a healthy food can still be bold and satisfy-
Gulf Coast favorite. One of the standout ing. Chef Stinson has even hosted monthly
dishes was the Pan-Fried Cheese Ravioli, seminars for the Mississippi Nursing Asso-
stuffed with jalapeño and ricotta cheese, ciation on Flavorful Food That Will Fool You,
fried golden brown, and served on a bed demonstrating that nutritious meals can
of Alfredo with just a touch of homemade taste incredible.
marinara and Parmesan. The combination
of textures and flavors made it impossible For those looking to celebrate special oc-
not to savor every bite. casions or host gatherings, Salute Catering
brings the same fresh flavors and coastal so-
Other highlights included the Fried Italian phistication to private parties, weddings, cor-
Breaded Meatballs, the Chicken Parmesan, and porate events, or intimate gatherings. With house
the Red Fish Special with Seafood Alfredo, a seasonal chefs preparing dishes from fresh
dish worth catching while it is available. The Smoked Salm- produce, seafood, and spe-
on had the perfect amount of smoky flavor and was both cialty meats, every
fresh and flavorful, while the Roasted Turkey Melt, made event is custom-
with house-smoked turkey, was juicy and packed with ized to delight
taste. For seafood fans, the Fried Flounder and the eyes and
Shrimp and Broccoli Stir-Fry taste buds.
showcased fresh, From of-
local ingredients fices and
with just the right private res-
seasoning. Even the idences to
big, juicy cheese- re c e p ti o n h a l l s
burgers proved that and commu- nity centers,
there is something for the team works closely with clients to ensure every event
every palate at Salute. is memorable.
Dessert was equally
No dining experience at Salute would be complete with-
out highlighting their beverages. From Espresso Martinis
to seasonal specialty cocktails, the bar has something
for every palate. Guests can enjoy a drink with lunch, sip
a cocktail during happy hour, or toast a special moment
on the patio while watching the sun set over the Gulf.
Salute Italian & Seafood is more than a restaurant. It is a des-
tination where friends gather, couples enjoy romantic
evenings, families celebrate milestones, and lo-
cals and visitors alike experience the very best
of Gulf Coast cuisine. With fresh ingredients,
creative dishes, and a welcoming atmosphere,
it is easy to see why diners return again and again.
Whether it is a quick lunch, a special dinner, or a ca-
tered celebration, Salute brings the flavors, hospitality, and
coastal charm of the Mississippi Gulf Coast to every plate.
Your Shoreline Siren, bringing you people, places, and sto-
ries from the Mississippi Gulf Coast.
11-8 Sun-Thurs | 11-9 Fri-Sat
15th Place, 1712 15th St, Gulfport, MS 39501
What’s Hot on the Mississippi Gulf Coast... 37
