Page 68 - K9News_Issue12_July2020
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Hungarian Goulash with Dumplings
2 tbsp oil Method flour, suet and baking
750g tenderloin of pork 1. Heat half the oil in a saute powder in a bowl.
2 onions sliced pan and fry pork until 7. Add enough cold water to
golden brown. Remove make a dough. Roll into
4 cloves garlic crushed
from pan walnut sized balls
1-2 tbsp smoked paprika
2. Using remaining oil, fry the 8. Stir in peppers after the 25
500mls stock
onion for 8 - 10 minutes minutes. Place dumpling
2 x 400g chopped tomatoes on top, cover with a lid and
3. Add the garlic and paprika
1tbsp sugar and fry for a further 1-2 cook for 25 - 30 until the
3 chopped peppers minutes dumplings are puffed up.
4. Return the pork to pan. 9. Serve and enjoy
Dumplings 5. Add stock, tomatoes and
250g self rasing flour sugar. Bring to boil then
simmer for 25 minutes
140g suet shredded
6. Meanwhile make the
1 ½ tsp Baking powder
dumplings. Put self raising
1 tsp mixed herbs
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recipes with us by emailing
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68
K9 NEWS DIGITAL / JULY 2020
