Page 69 - K9News_Issue12_July2020
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Strudel Topped Blueberry Muffins
1½ cups self rasing flour Topping essence in a jug.
½ cup sugar ½ cup sugar 3. Fold liquid into bowl and
2 tsps Baking Powder ¼ cup flour then add blueberries. Do
NOT Overmix.
½ tsp salt 4 tbsp butter
4. To make the topping,
¼ tsp cinnamon (optional)
combine the flour, sugar
1½ cups Blueberries Method
and butter to crumbs.
1 egg 1. Sieve all dry ingredients
5. Divide over the muffins
½ cup buttermilk into bowl
6. Bake at 200 C for 20 mins
½ cup cooking oil 2. Beat together egg,
buttermilk, oil and vanilla
1½ tsp vanilla essence
Anything goes why not replace the blueberries
with:
Raspberries and white chocolate chips
Chocolate chips
Choc chips and orange zest
Grated apple and fudge pieces
or Lemon zest
69
K9 NEWS DIGITAL / JULY 2020
